Butter Tart Squares

Name: Butter Tart Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1/4 teaspoon salt; 1 cup brown sugar, packed; 1/2 cup corn syrup; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup chopped walnuts or pecans (optional)

Highlighted under: Baking & Desserts

Delight in the rich, gooey goodness of Butter Tart Squares, a classic Canadian dessert that combines a buttery crust with a sweet, sticky filling.

Created by

Avery Hayes

Last updated on 2025-12-09T22:13:14.448Z

Butter Tart Squares are a delicious twist on the classic butter tart, offering all the flavor in a convenient square form. Perfect for gatherings or a sweet treat at home!

        Why You Will Love This Recipe
        Rich, buttery flavor that is simply irresistible
Chewy texture that contrasts perfectly with the flaky crust
Quick and easy to prepare, perfect for any occasion

      

The History of Butter Tarts

Butter tarts are a cherished Canadian dessert with roots dating back to the early 1900s. The exact origins are a topic of debate, but they are believed to have been inspired by English custard tarts. Over the years, this sweet treat has become a staple in Canadian cuisine, showcasing the country’s love for rich and sugary desserts. Variations of the classic recipe have emerged, incorporating different nuts and even chocolate, but the traditional version remains a beloved favorite.

In Canada, butter tarts are often featured at family gatherings, holidays, and community events, making them a symbol of comfort and nostalgia. Each bite of these gooey squares evokes memories of home and warmth, connecting generations through shared recipes and stories. Whether enjoyed at a festive gathering or as an everyday indulgence, butter tarts hold a special place in the hearts of many Canadians.

Perfect Pairings

Butter Tart Squares are delicious on their own, but pairing them with the right accompaniments can elevate your dessert experience. A scoop of vanilla ice cream or a dollop of whipped cream adds a creamy contrast to the chewy texture of the squares. The cold creaminess complements the warm, gooey filling perfectly, making each bite a delightful treat.

For coffee lovers, serving these squares with a rich cup of coffee or a latte enhances the overall flavor profile. The bitterness of the coffee balances the sweetness of the dessert, creating a harmonious blend that is utterly satisfying. Additionally, a sprinkle of sea salt on top can bring out the flavors even more, adding a touch of sophistication to this classic dessert.

Tips for Success

To ensure your Butter Tart Squares turn out perfectly, it's crucial to measure your ingredients accurately. Baking is a science, and even a slight variation in measurements can affect the texture and taste. Use a kitchen scale for precise measurements, especially for ingredients like flour and brown sugar, to achieve the best results.

Another tip is to allow the butter to soften completely before mixing it into the crust. This helps create a smooth and even texture that holds together well after baking. If you prefer a nut-free version, simply omit the walnuts or pecans, and enjoy the classic buttery goodness without any added crunch. Lastly, be patient while cooling the squares; letting them sit for a while will make cutting them into neat squares much easier.

Ingredients

For the crust

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt

For the filling

1 cup brown sugar, packed
1/2 cup corn syrup
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)

Mix all ingredients together to achieve the perfect balance of flavors!

Instructions

Prepare the crust

Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, salt, and butter. Mix until crumbly and press into the bottom of a greased 9x9 inch baking dish.

Bake the crust

Bake for 15 minutes or until slightly golden. Remove from the oven and set aside.

Make the filling

In a separate bowl, whisk together the brown sugar, corn syrup, eggs, vanilla extract, and salt until smooth. Stir in nuts if desired.

Combine and bake

Pour the filling over the baked crust and return to the oven. Bake for an additional 15 minutes or until the filling is set.

Cool and serve

Let the squares cool completely before cutting into squares. Serve and enjoy!

These squares can be stored in an airtight container for several days!

Storage and Shelf Life

Butter Tart Squares can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for a longer period, consider refrigerating them, where they can last for a week. For even longer storage, freeze the squares wrapped tightly in plastic wrap and then placed in a freezer-safe container. They can be kept frozen for up to three months, allowing you to enjoy this delightful treat any time you crave something sweet.

When ready to enjoy frozen squares, simply thaw them at room temperature for a few hours, or pop them in the microwave for a few seconds for a warm, gooey treat. The buttery flavor and chewy texture will remain intact, making them just as delicious as when they were first baked.

Serving Suggestions

These Butter Tart Squares can be served warm or at room temperature. For a delightful presentation, consider garnishing them with a drizzle of caramel sauce or a sprinkle of powdered sugar. You can also serve them alongside fresh berries to add a refreshing contrast to the rich sweetness of the squares.

If you're hosting a gathering, slice them into smaller pieces for bite-sized treats that are easy to share. They make an excellent addition to dessert platters or dessert bars, allowing guests to sample a variety of flavors. The versatility of Butter Tart Squares ensures they will be a hit at any event.

Variations to Try

While the classic Butter Tart Squares are undeniably delicious, experimenting with different flavors can be an exciting way to enjoy this dessert. Consider adding chocolate chips or butterscotch chips to the filling for a sweet twist. You can also incorporate dried fruits like raisins or cranberries for a chewy texture and added flavor.

For those who enjoy a hint of spice, a pinch of cinnamon or nutmeg in the filling can add warmth and depth to the flavor profile. Alternatively, try substituting maple syrup for corn syrup to give the squares a unique twist that highlights Canada's famous maple flavor. These variations can make your Butter Tart Squares stand out and delight your family and friends.

Questions About Recipes

→ Can I use a different nut in the filling?

Yes, you can substitute walnuts with pecans or even omit the nuts altogether.

→ How should I store leftover squares?

Store them in an airtight container at room temperature for up to 5 days.

→ Can I freeze Butter Tart Squares?

Yes, they freeze well. Just make sure they are cooled completely before wrapping them tightly in plastic wrap.

→ What can I serve with Butter Tart Squares?

They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream!