Lemon Raspberry Cookies

Name: Lemon Raspberry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

Delight in the bright flavors of Lemon Raspberry Cookies, a perfect balance of tangy and sweet in every bite.

Created by

Avery Hayes

Last updated on 2025-12-09T22:12:41.254Z

These Lemon Raspberry Cookies are a delightful treat that combines the tartness of fresh raspberries with the zesty brightness of lemon. Perfect for afternoon tea or a sweet snack, these cookies are easy to make and sure to impress!

        Why You'll Love These Cookies
        Bright and refreshing lemon flavor balanced with juicy raspberries
Soft, chewy texture that makes them irresistible
Easy to make, perfect for baking with kids or for last-minute gatherings

      

The Perfect Combination of Flavors

Lemon Raspberry Cookies bring together two delightful flavors that create a refreshing experience in every bite. The tartness of the fresh raspberries complements the zesty lemon, making these cookies a delightful treat for any occasion. Whether you're enjoying them with a cup of tea or sharing them at a gathering, the combination of sweet and tangy will surely please your palate.

The bright lemon flavor is particularly invigorating, making these cookies a wonderful option for spring and summer gatherings. The juicy raspberries add a burst of color and flavor, transforming these cookies into not only a delicious treat but also a visually appealing one. Each bite is a reminder of sunny days and cheerful moments.

Baking with Family

Baking these Lemon Raspberry Cookies is a fantastic activity for families. The simplicity of the recipe makes it easy for kids to get involved, from measuring the ingredients to mixing the dough. This hands-on experience not only teaches valuable skills but also creates lasting memories in the kitchen.

Encouraging kids to help in the kitchen fosters a love for cooking and baking. As they scoop the dough and place the fresh raspberries into the mix, they'll develop a sense of accomplishment and pride in their creations. Plus, the joy of sharing the finished cookies with family and friends makes the effort even more rewarding.

Storing and Serving Suggestions

Once baked, these cookies can be stored in an airtight container at room temperature for up to a week, allowing you to enjoy their delightful flavors for several days. For longer storage, consider freezing the cookies. Just make sure to separate layers with parchment paper to prevent them from sticking together. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.

Serve these cookies on a beautiful platter at your next gathering, or package them as a thoughtful gift for friends and family. Their vibrant colors and delightful taste make them a perfect treat for celebrations, picnics, or as a sweet surprise for loved ones. Don’t forget to pair them with a refreshing beverage like lemonade or iced tea to enhance the overall experience!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons lemon juice
1 tablespoon lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh raspberries

Make sure to use fresh raspberries for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the fresh raspberries.

Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, leaving space in between. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Lemon Raspberry Cookies with a cup of tea!

Tips for Perfect Cookies

For the best results when baking Lemon Raspberry Cookies, make sure your butter is at room temperature. This ensures that it creams well with the sugar, resulting in a light and fluffy texture. Additionally, be gentle when folding in the raspberries to avoid breaking them apart, which can lead to a streaky appearance in the cookies.

If you prefer a more intense lemon flavor, consider adding a bit more lemon zest or a touch of lemon extract to the dough. Just remember that a little goes a long way, so start with small increments and taste as you go.

Variations to Try

While the classic Lemon Raspberry combination is delightful, feel free to get creative! Substitute the raspberries with other berries like blueberries or blackberries for a different flavor profile. You can also add white chocolate chips for a sweet contrast to the tangy lemon, creating a luxurious twist on the original recipe.

For a gluten-free version, use a gluten-free all-purpose flour blend. The texture may vary slightly, but the flavors will still shine through, allowing everyone to enjoy these scrumptious cookies regardless of dietary restrictions.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them before adding to the dough.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ What can I use instead of lemon zest?

You can use lime zest as an alternative for a different citrus flavor.