Mini Sugar Cookies

Name: Mini Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Delightful and easy-to-make Mini Sugar Cookies that are perfect for any occasion.

Created by

Avery Hayes

Last updated on 2025-12-09T22:02:27.553Z

These Mini Sugar Cookies are a classic treat that brings smiles to faces of all ages. Soft, chewy, and perfectly sweet, they are ideal for holiday gatherings, birthday parties, or just a sweet snack any day of the week. With just a few simple ingredients, you can whip up a batch in no time!

        Why You'll Love These Mini Sugar Cookies
        Perfectly sweet and buttery flavor that melts in your mouth
Fun and festive for any occasion, big or small
Easy to customize with sprinkles or icing for a personal touch

      

Perfect for Any Celebration

Mini Sugar Cookies are the ultimate treat for any celebration, whether it's a birthday party, holiday gathering, or just a cozy get-together with friends. Their small size makes them perfect for sharing, and their delightful taste will leave your guests asking for more. These cookies can be dressed up or down, making them versatile for any occasion. With just a sprinkle of festive decorations or a drizzle of icing, you can easily customize them to fit the theme of your event.

Not only do they taste amazing, but their cute, bite-sized shape adds a cheerful element to your dessert table. You can mix and match different colors of sprinkles or icing to suit the season or holiday, making these cookies a delightful addition to your festive spread. Everyone loves a sweet treat, and these Mini Sugar Cookies are sure to be a hit with both kids and adults alike.

Effortless Baking Experience

One of the best things about these Mini Sugar Cookies is how simple they are to make. Even if you’re a beginner in the kitchen, the step-by-step instructions ensure a hassle-free baking experience. The ingredients are basic pantry staples that you likely already have on hand, making this recipe accessible and convenient. In no time, you’ll have a delicious batch of cookies that will impress your family and friends.

The dough comes together quickly, requiring minimal effort and time, which means you can whip up a batch whenever the craving strikes. Plus, the baking time is short, so you'll be enjoying warm cookies fresh out of the oven in less than 15 minutes! This makes them not only a great dessert but also an ideal option for last-minute baking needs.

A Family-Friendly Activity

Baking Mini Sugar Cookies is an excellent way to bond with family, especially children. The process of rolling the dough into balls and decorating them can be fun and engaging for kids, allowing them to express their creativity. You can set up a decorating station with various toppings, such as colorful sprinkles, chocolate chips, or icing, and let everyone personalize their cookies. It’s a wonderful way to create lasting memories while enjoying some delicious treats.

Moreover, baking together teaches kids valuable skills in the kitchen, from measuring ingredients to following instructions. This hands-on experience not only boosts their confidence but also introduces them to the joys of cooking. Next time you’re looking for a fun family activity, consider making these Mini Sugar Cookies together!

Ingredients for Mini Sugar Cookies

Basic Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare the Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shape the Cookies

Scoop small amounts of dough and roll them into balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storage Tips

To keep your Mini Sugar Cookies fresh, store them in an airtight container at room temperature. They can last for about a week, maintaining their delightful taste and texture. If you want to keep them longer, consider freezing the cookies. Just place them in a single layer on a baking sheet to freeze for a few hours, then transfer them to a freezer-safe bag or container. They can last up to three months in the freezer, making them a great treat to have on hand for unexpected guests.

When you're ready to enjoy your frozen cookies, simply thaw them at room temperature for a bit, or pop them in the microwave for a few seconds to warm them up. This way, you can always have fresh-tasting cookies ready to share!

Customization Ideas

The beauty of Mini Sugar Cookies lies in their versatility. You can easily customize them to suit your taste or the occasion. For a classic touch, you can add a sprinkle of cinnamon or nutmeg to the dough. If you’re feeling adventurous, try incorporating different flavors like almond or lemon extract for a unique twist that will surprise your palate.

Don’t forget about the decorations! Use royal icing to create beautiful designs or dip the cookies in chocolate for an indulgent treat. Add toppings like crushed nuts, dried fruit, or candy pieces for an extra layer of flavor and texture. The possibilities are endless, so let your imagination run wild!

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the unbaked cookie dough for up to 3 months. Just roll into balls, freeze on a baking sheet, and then transfer to a freezer bag.

→ How can I make these cookies more festive?

Decorate with colored sprinkles or icing before baking for a fun twist!

→ What is the best way to store these cookies?

Store in an airtight container at room temperature for up to one week.

→ Can I substitute the butter for something else?

You can use margarine or a dairy-free butter substitute, but the flavor and texture may vary slightly.