Lemon Raspberry Cookies

Name: Lemon Raspberry Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 egg; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

Delight in the refreshing taste of Lemon Raspberry Cookies, a perfect treat for any occasion.

Created by

Avery Hayes

Last updated on 2025-12-09T22:13:19.908Z

These Lemon Raspberry Cookies are a delightful blend of tart and sweet. The bright flavor of lemon combined with juicy raspberries makes them a must-try for cookie lovers.

        Why You Will Love This Recipe
        Bright citrus flavor paired with tart raspberries
Soft and chewy texture that is simply irresistible
Perfect for tea time or as a special dessert

      

The Perfect Balance of Flavors

Lemon Raspberry Cookies offer a delightful contrast between the bright, zesty flavor of lemon and the sweet-tartness of fresh raspberries. This balancing act creates a cookie that is not only delicious but also refreshing. The lemon zest infuses the dough with a vibrant aroma, while the raspberries add a burst of juiciness in every bite. The combination makes these cookies stand out and makes them perfect for any occasion, whether it’s a casual snack or a special dessert.

The use of natural ingredients like fresh raspberries and real lemon juice ensures that you’re not just enjoying a sweet treat, but also indulging in flavors that are wholesome and invigorating. This recipe allows you to savor the essence of summer all year round, making it a must-try for anyone who loves a good cookie.

Baking Tips for Success

To achieve the best results with your Lemon Raspberry Cookies, ensure that your butter is properly softened. This step is crucial as it helps to create a light and fluffy dough, giving the cookies their signature soft and chewy texture. If your butter is too cold, it won’t cream well with the sugar, resulting in denser cookies.

When folding in the raspberries, do so gently to preserve their shape and prevent them from breaking down into mush. This way, you’ll enjoy delightful bursts of fresh fruit in every cookie. Additionally, consider using a cookie scoop for uniform cookie sizes—this will help them bake evenly and look more appealing.

Serving and Storing Your Cookies

These cookies are best enjoyed fresh out of the oven, but they store well too! Once cooled, keep them in an airtight container at room temperature for up to a week. This makes them an ideal treat to prep ahead for gatherings or a week of sweet snacking. You can also freeze the cookies for longer storage; simply layer them between parchment paper in a freezer-safe container, and they’ll last for up to three months.

Serving Lemon Raspberry Cookies with a cup of tea or coffee elevates the experience. Their bright flavors complement both beverages wonderfully, making them a delightful addition to afternoon tea or a cozy weekend brunch. Feel free to sprinkle some powdered sugar on top before serving for a touch of elegance!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 tablespoon lemon zest
2 tablespoons lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh raspberries

Mixing the right ingredients is key to achieving the perfect flavor balance.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Dough

In a large bowl, cream together the softened butter and sugar. Add in the egg, lemon zest, and lemon juice; mix well. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients until combined.

Fold in Raspberries

Gently fold in the fresh raspberries, being careful not to break them.

Shape and Bake

Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Lemon Raspberry Cookies with a cup of tea or coffee!

Nutritional Benefits

These Lemon Raspberry Cookies not only satisfy your sweet tooth, but they also provide some nutritional benefits. Raspberries are rich in antioxidants, vitamins, and dietary fiber, making them a smart choice for a treat. Incorporating fresh fruit into your baking not only enhances flavor but also adds nutritional value, giving you a reason to indulge guilt-free.

Lemon, on the other hand, is a great source of vitamin C, which supports your immune system. The combination of these two ingredients makes each cookie a little powerhouse of flavor and nutrition, allowing you to enjoy a treat that feels good in more ways than one.

Variations to Try

While this Lemon Raspberry Cookies recipe is fantastic as is, don’t hesitate to experiment with variations. For a different twist, consider adding white chocolate chips for a creamy contrast to the tart raspberries. Alternatively, you could replace the raspberries with blueberries for a delightful change in flavor, while still keeping the refreshing lemon base.

If you want a more pronounced lemon flavor, try adding a bit of lemon extract in addition to the zest and juice. Just a teaspoon can elevate the citrus notes, making every bite even more aromatic and flavorful. Feel free to get creative and make this recipe your own!

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them first to avoid excess moisture.

→ How do I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I substitute the lemon with another fruit?

Absolutely! You can use lime or orange zest for a different flavor.

→ What can I do if the dough is too sticky?

If the dough is sticky, try chilling it in the refrigerator for about 30 minutes before baking.